SRUC

Biodiversity

New hedgerow and grassland management guides for farmers

New videos and practical guides have been created for farmers to help wildlife, such as pollinating insects, thrive on farms.…

  • SRUC
  • 28/03/2023
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SRUC Professor named Royal Society Fellow

Professor Davy McCracken, agricultural ecologist and Head of SRUC’s Hill & Mountain Research Centre and Integrated Land Management Department, has been made a Fellow of the Royal Society of Edinburgh.…

  • SRUC
  • 21/03/2023
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2023 – a big year for biodiversity

SRUC’s Thriving Natural Capital Challenge Centre has been awarded a Natural Environment Research Council grant to focus on network building for nature positive projects - between Scottish biodiversity uplift programmes happening on the ground, and the investment and private finance sector. …

  • Hannah Rudman
  • 26/01/2023
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Pine needles offer key energy solution

A real Christmas tree is the centrepiece of many households’ festive decorations but apart from filling the room with a woody fragrance, pine needles have a key role to play in addressing challenges relating to energy.…

  • SRUC
  • 15/12/2022
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SRUC Alliance for the Natural Economy Forum

In this blog piece by Dr Susannah Bolton, she reflects on a dinner held at Scotland House, in the City of London, where SRUC convened a group of people to discuss what a “just transition to a natural economy” really means.…

  • Dr Susannah Bolton
  • 01/12/2022
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Increase in Skye’s corncrake numbers bucks Scotland-wide trend

An annual survey of corncrakes in Scotland recorded an increase in the number of calling males on Skye - despite a three per cent reduction overall in Scotland. …

  • SRUC
  • 30/11/2022
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Sustainable food and drink – why it needs a team of all the talents

SAC Consulting, part of SRUC, has recently expanded its Food & Footprint service, recognising the growing need to offer wide-ranging expertise to equip farmers, food processors and retailers, to tackle some of the major challenges facing the sector around climate change and biodiversity loss.…

  • SRUC
  • 18/10/2022
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Helping businesses adapt to change

Consumers, shareholders, and financiers are becoming increasingly interested in the environmental performance of the businesses they support and their wider value chains. …

  • Rebecca Audsley
  • 06/10/2022
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Farmers urged to share climate change action

A network established to offer a space for farmers and crofters to showcase the work they are doing to tackle climate change and support biodiversity is looking for more members.…

  • SRUC
  • 25/07/2022
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Digging up soil health hotspots

Farmers are being asked to check for middens – tennis ball-sized plugs constructed by earthworms – when monitoring their soil.…

  • SRUC
  • 15/07/2022
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Taking a holistic approach to farming

Agroecological practices can help farmers meet policy targets relating to climate change, biodiversity and food production, a new study has found.…

  • SRUC
  • 05/04/2022
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Climate solutions from peatlands to parasites

As world leaders arrive in Glasgow for the UN Climate Change Conference (COP26), scientific experts have created a virtual tour showcasing research to tackle Scotland’s climate crisis.…

  • SRUC
  • 21/10/2021
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