Sustainability

Views sought on agri-tech
Beef and sheep farmers, consultants, vets and researchers are being asked for their views on the use of modern technology.…
- SRUC
- 29/06/2020

Taking an alternative approach to crops
Experts are investigating ways to create new foods and related products from alternative crops to maximise the use of locally produced food and drink.…
- SRUC
- 23/06/2020

Moor value
Researchers from SRUC have contributed to a new publication looking at the future of Scotland’s moorlands.…
- SRUC
- 12/03/2020

Students look to the future at careers event
More than 400 students visited SRUC’s annual careers event at Elmwood this month to explore opportunities with around 50 organisations.…
- SRUC
- 20/02/2020

SRUC projects receive innovation funding
A project which aims to keep calves with their mothers for longer is among three SRUC-led projects to share more than £143,000 from the Knowledge Transfer and Innovation Fund (KTIF).…
- SRUC
- 07/01/2020

New beard oil fit for Santa
A Skye seaweed cosmetics entrepreneur has expanded his range of skincare products with the launch of a new beard oil and wax – just in time for Santa as he prepares for his busiest night of the year.…
- SRUC
- 17/12/2019

The graze debate
An award-winning farmer will be among the experts discussing the impact of different grazing methods on soil health and animal performance at a conference next month. Charley Walker and his wife…
- SRUC
- 07/10/2019

Grass to Gas
Scottish scientists are leading an international research project to find new ways of feeding and breeding sheep to reduce their impact on the environment.…
- SRUC
- 02/10/2019

Spinning into SRUC
Scotland’s Rural College Innovation Hub is supporting a new business looking to revolutionise crop production in urban areas.…
- SRUC
- 08/07/2019

Researchers tackle nitrogen pollution in Asia
Climate change researchers from Scotland’s Rural College are to help tackle nitrogen pollution in South Asia as part of a £20 million project.…
- SRUC
- 13/02/2019