Soil and Crops

Potato conference signposts new direction for industry

Potato experts from across the UK and USA will provide Scotland’s growers with valuable advice on how to tackle topical issues such as climate change and labour shortages. …

SRUC
18/01/2022

Farming must be part of the climate change solution

Following this week’s report by the Intergovernmental Panel on Climate Change (IPCC), SRUC’s Professor Davy McCracken looks at what the hard-hitting report means for Scotland’s food producers.…

SRUC
11/08/2021

Plotting a new course

An Aberdeen crop trial field which has been providing Britain’s farmers with vital scientific data for 60 years is being dug up and transported a mile along the road.…

SRUC
28/07/2021

Transitioning to reduced tillage

Farmers can save money and help the environment by reducing tillage, but they must also be wary of its pitfalls.…

SRUC
24/06/2021

Re-introduction of sugar beet to Scotland a step closer

The re-introduction of sugar beet production to Scotland has taken a significant step forward after the pilot project laying its foundations received new funding.…

SRUC
14/06/2021

Trials test efficiency of foliar feeds

New trials will test whether the targeted application of fertiliser to the leaves of a plant can help reduce a farm’s carbon footprint.…

SRUC
05/05/2021

Scottish growers warned about stink bug threat

Scottish growers must take adequate steps to monitor growing areas for the brown marmorated stink bug, scientists have said.…

SRUC
07/04/2021

Study highlights flaws in crop IP system

The decades-old intellectual property system for new crop and plant varieties may no longer be fit for purpose, according to geneticists at SRUC.…

SRUC
10/03/2021

Magic Beans

Growing peas and beans and precision farming are among the most effective measures in reducing greenhouse gas (GHG) emissions on farms, new research has found.…

SRUC
22/02/2021

Microbiome science aims to tackle biggest challenges

New research and innovation collaboration networks could help to make the most of the UK’s world-renowned microbiome expertise.…

SRUC
18/02/2021

Making capital from nature

The importance of natural resources – such as clean water and fertile soil – for food and drink businesses is the focus of new research being led by SRUC.…

SRUC
17/02/2021

Potato bean in running to be next superfood

A plant native to America could be grown in the UK, bringing huge benefits for a balanced, sustainable diet, new research has found.…

SRUC
15/02/2021