SAC Consulting
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Increase in Skye’s corncrake numbers bucks Scotland-wide trend
An annual survey of corncrakes in Scotland recorded an increase in the number of calling males on Skye - despite a three per cent reduction overall in Scotland. …
- SRUC
- 30/11/2022
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Carbon management for climate change mitigation
As part of SRUC, SAC Consulting operates alongside and in collaboration with our cutting-edge research units to ensure the development of new and innovative solutions to carbon management problems. Our team is passionate about addressing important carbon management issues and keen to work with clients to achieve climate change mitigation targets.…
- Seamus Murphy
- 18/11/2022
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Food and drink event for north east businesses
Businesses interested in learning about innovative food-and-drink-associated research in the north east of Scotland are invited to a free event later this month.…
- SRUC
- 02/11/2022
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Graze Debate 2022
The Graze Debate theme aims to facilitate discussion between pasture-based farmers, researchers and advisors in the pursuit of a sustainable beef and sheep sector in Scotland. …
- Poppy Frater
- 01/11/2022
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Helping livestock producers to reduce costs and improve farm efficiency this winter
Given that so many costs associated with keeping livestock over the winter have increased substantially recently, most livestock farmers are looking for different ways to manage this challenge. …
- Kirsten Williams
- 25/10/2022
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Agriculture student’s award is “proud moment” for SRUC
SRUC student Rhona Campbell-Crawford has been named Agricultural Student of the Year in the British Farming Awards – despite not coming from a farming background.…
- SRUC
- 21/10/2022
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Sustainable food and drink – why it needs a team of all the talents
SAC Consulting, part of SRUC, has recently expanded its Food & Footprint service, recognising the growing need to offer wide-ranging expertise to equip farmers, food processors and retailers, to tackle some of the major challenges facing the sector around climate change and biodiversity loss.…
- SRUC
- 18/10/2022
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New farmers’ handbook highlights impact of Ukraine conflict
The conflict in Ukraine has hit the agricultural sector hard, leading to some significant changes to gross margins within the 2022/23 edition of the Farm Management Handbook. …
- SRUC
- 17/10/2022
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Knowledge sharing and innovation projects receive £150k
Two SRUC and SAC Consulting projects aimed at tackling climate change and enhancing competitiveness in the agriculture and food production sectors have been awarded more than £150,000.…
- SRUC
- 13/10/2022
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Seeking Shelter in Trees
Forestry and woodlands have an unrivalled history of providing shelter - to livestock, crops, and settlements, but also to farmers, landowners, businesses and investors during times of uncertainty. …
- Ben Law
- 11/10/2022
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Understanding the diversification opportunity
What does diversification do for farming businesses? It can mean different things.…
- SRUC
- 22/09/2022
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Helping customers to simplify the complexity of Scope 3 emissions
It is becoming increasingly important for businesses to consider their contribution to the climate crisis and begin to reduce their impact.…
- SRUC
- 21/09/2022