Food and Drink

Construction of world-leading UK Cryobank now complete

The construction of the UK Crop Microbiome Cryobank (UK-CMCB) – the first publicly available resource of its kind anywhere in the world – is now complete after three years of painstaking research involving SRUC.…

SRUC
31/10/2023

Motivations and practices behind reduced food waste

A study, led by SRUC, investigated what motivates households to reduce or avoid food waste and what practices people can use to achieve this goal.…

SRUC
26/10/2023

Measuring food (in)security in local contexts: A Hawai’i case study

MSc Food Security student Jason Shon, from Honolulu, Hawaiʻi, shares insights from his dissertation ‘Ranking Food Security Metrics in Hawaiʻi: A Delphi Approach’.…

Jason Shon
10/10/2023

Food Biodiversity: Reflecting on our past to reshape our future. Lessons from the world.

The lack of food source diversity poses a risk to society, health, and nature as climate change, social and economic changes, and natural disasters impact us globally. Farmers and ecosystems are also at risk, threatening the crucial food biodiversity and security we rely on.…

Ceri Ritchie and Luisa Riascos
26/09/2023

Could taxing unhealthy food help tackle climate change?

A new study, involving researchers at SRUC, has found that taxing foods high in fats, sugar and salt could potentially reduce emissions from food consumption, but it is unlikely that one policy could achieve both nutritional and climate goals. …

SRUC
18/09/2023

Small Business Innovation Drives Growth

Scotland’s agrifood sector has many small vibrant, often family, businesses that sustain communities and innovate to drive that all-important economic growth. This innovation and enterprise creation strengthens industry resilience and helps to ensure these businesses grow and develop to support the next generation. …

Sascha Grierson and Ceri Ritchie
03/08/2023

Rewarding Awards!

Food & drink and agricultural awards deliver multi-faceted benefits. …

Ceri Richie
21/07/2023

Creating an innovation and skills ecosystem for the future

Of the many words he has spoken on the subject, one quote in particular from Andy Haldane stands out: “Innovation provides the spark, but the institutions provide the fuel.” The Chief Executive of the Royal Society of Arts could easily have been talking about SRUC, where our Digital Dairy Chain has been highlighted in Scotland’s National Innovation Strategy as a prime example of an innovation cluster. …

Wayne Powell
14/06/2023

Digital Dairy Chain highlighted in National Innovation Strategy

The Principal and Chief Executive of Scotland’s Rural College (SRUC) has welcomed the organisation’s prominent inclusion in Scotland’s newly published National Innovation Strategy.…

SRUC
13/06/2023

Zoo poo and ‘hot dogs’

SRUC reveals activities for 2023 Royal Highland Show.…

SRUC
12/06/2023

Work starts on ONE SeedPod innovation hub for food and drink manufacturing

Work to create ONE SeedPod – the transformational industry innovation hub for Scotland’s food and drink industry – has started in Aberdeen, following the completion of the capital funding package and award of the construction contract.…

SRUC
29/05/2023

Zero carbon production ‘moon shot’ in reach for Scotland’s livestock farmers

A recent call on social media from former Defra adviser and rewilding advocate Ben Goldsmith for sheep to be removed from national parks and other marginal landscapes across the UK has led to a stepping-up of the debate over the future of ruminant livestock in our food supply chain.…

Wayne Powell
27/04/2023