Dairy

The power of protein

Members of the dairy industry are being invited to find out how improved protein nutrition can improve production, lower feed costs and reduce environmental impact. Scotland’s Rural College (SRUC)…

SRUC
07/07/2020

Dairy farmers needed for M.Bovis study

Dairy farmers across Scotland are being urged to take part in a new study to help scientists better understand the spread of Mycoplasma bovis in cattle.…

Dairy Research and Innovation Centre
26/02/2020

Cow DNA offers clues to longer life

Research into the DNA of Scottish cows could help humans live longer and healthier lives, scientists at Scotland’s Rural College have announced.…

SRUC
27/01/2020

Cutting antibiotics use in cows

Dairy farmers are being encouraged to practice selective dry cow therapy in a bid to minimise the use of antibiotics at drying off.…

SRUC
06/12/2019

Free calf health and management advice for dairy farmers

Dairy farmers will learn about reducing calf losses, the impact of early disease detection, calf nutrition and maximising growth performance at an open farm event organised by SRUC. Calf mortality in…

Dairy Research and Innovation Centre
04/10/2019

Cow gut DNA study finds bugs that could up meat and milk yields

Cutting-edge DNA technologies have discovered thousands of bugs in cows’ stomachs that could improve meat and dairy production, and keep cattle healthy.…

SRUC
12/08/2019

Dairy innovation investment

The Borderlands partnership have announced investment of up to £8 million into a new Centre of Dairy Innovation in the South and West Faculty of Scotland’s Rural College.…

Dairy Research and Innovation Centre
04/07/2019