Climate and Environment
Land management conference to address future training needs
A South West Scotland Future Landscapes Conference, designed to promote links between land management industries and identify future skills and training needs, is being organised by SRUC in collaboration with South of Scotland Enterprise (SOSE) and will be held in July.…
- SRUC
- 29/05/2024
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From grain to glass: addressing Scope 3 emissions
The carbon footprint of the drinks industry extends beyond the brewery and distillery gates. While direct emissions are often under scrutiny, the indirect Scope 3 emissions, particularly those associated with agricultural supply chains like barley, wheat and hop cultivation, tend to be overlooked. With growing demand for transparency and sustainable practices, addressing and mitigating these Scope 3 emissions is vital to meet global climate change targets.…
- Iain Boyd
- 24/05/2024
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Nature and biodiversity strategies: ‘Bio-washing’ in the corporate sphere
England’s new policy on Biodiversity Net Gain (BNG) has been introduced this February. Industries aiming to develop land will have to provide 10% net gain in biodiversity, maintained for at least 30 years. The goal? For development to contribute to nature recovery and be nature positive. It may only be a matter of time before Scotland and Wales adopt similar policies as well.…
- Tushaani Naudi
- 24/05/2024
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Are cows killing the planet?
“Cows are killing the planet”. This statement is something that is increasingly heard from farmers who believe that this narrative is widely accepted by environmentalists, climate scientists and the…
- Séamus Murphy
- 24/05/2024
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The rise of regenerative agriculture for businesses
With the industry committed to promote regenerative agriculture, how can they effectively ensure that targets are delivered on the ground?…
- Lorna Cole
- 24/05/2024
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Scottish ‘land rush’ shows signs of slowing down
Following a dramatic increase in the value of land in Scotland in recent years due to demand from commercial forestry and natural capital investors, new research has now recorded a slowdown in parts of the market.…
- SRUC
- 08/04/2024
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Royal opening for RAVIC
RAVIC, pioneering new hub established to drive innovation and job creation in Scotland’s health, agriculture and aquaculture sectors, has been officially opened by HRH The Princess Royal in Inverness. …
- SRUC
- 26/03/2024
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Research highlights importance of cooling hot dogs
In a bid to prevent the suffering that commonly results from the potentially fatal disorder of heatstroke, researchers at SRUC and the Royal Veterinary College investigated the effectiveness of different cooling methods for dogs after exercise.…
- SRUC
- 20/03/2024
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SRUC researchers win £300k to help farmers achieve net zero
Researchers at SRUC have been awarded nearly £300,000 to support the UK Government’s goals in meeting net zero targets for land use and farming.…
- SRUC
- 20/03/2024
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SAC Environmental Consultant Scoops Sustainability Award
Sarah Erbanova, an environmental consultant with SAC Consulting’s Environment Team, has won the third annual Elrick Prizebeen in recognition for her work in improving sustainability within her practice and across the wider rural industry.…
- SRUC
- 06/03/2024
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Oregano oil and purple garlic prove perfect tonic for piglets
A recent study by scientists from Scotland’s Rural College (SRUC), the University of Murcia and the Institute for Agricultural and Environmental Development (IMIDA) found oregano essential oil and purple garlic offer similar or superior results to zinc oxide when added to weaning piglets' feed in to preventing and reducing digestive problems.…
- SRUC
- 22/01/2024
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More action needed to achieve EU climate goals
A new report involving SRUC has recommended a series of actions to put the European Union on track towards climate neutrality.…
- SRUC
- 18/01/2024
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