Sustainability

African project wins SRUC’s Enterprise Challenge competition

An Edinburgh student looking to improve food systems in Africa has been named overall winner of the annual Enterprise Challenge competition run by SRUC.…

SRUC
29/01/2024

Major research investment into national land use transformation

A first-of-its-kind consortium of 34 leading research and stakeholder organisations, including SRUC, has been established to help all four UK administrations address land use and agriculture as a major greenhouse gas emitting sector.…

SRUC
16/01/2024

£500k project explores use of seaweed in chicken feed

SRUC is involved in a pioneering initiative to revolutionise poultry feed production by exploring the viability of a highly coveted red seaweed as a sustainable substitute for soybean meal in UK chicken feed.…

SRUC
18/12/2023

SRUC wins award for sustainable teaching and learning project

SRUC has won a Green Gown Award for a project which embeds sustainability, enterprise, equality and diversity into the curriculum.…

SRUC
01/12/2023

SRUC joins new centre tackling food security and climate change

Scientists from SRUC will carry out research into plant breeding and animal nutrition to increase productivity and reduce greenhouse gas emissions as part of a new centre announced by UK Prime Minister Rishi Sunak.…

SRUC
21/11/2023

New partnership offers carbon literacy accreditation to future-proof agricultural, food and land-based businesses.

A new, innovative partnership is set to deliver opportunities for people operating in the agricultural, food and drink, and land-based sectors to gain a recognised qualification in carbon literacy to future proof their business and support Scotland’s net-zero ambitions.…

SRUC
20/11/2023

Construction of world-leading UK Cryobank now complete

The construction of the UK Crop Microbiome Cryobank (UK-CMCB) – the first publicly available resource of its kind anywhere in the world – is now complete after three years of painstaking research involving SRUC.…

SRUC
31/10/2023

Remembering a giant of the Green Revolution

In the wake of his recent death at the grand age of 98, the New York Times obituary for Professor MS Swaminathan labelled him the “scientist who helped conquer famine in India”.…

Wayne Powell
09/10/2023

Food Biodiversity: Reflecting on our past to reshape our future. Lessons from the world.

The lack of food source diversity poses a risk to society, health, and nature as climate change, social and economic changes, and natural disasters impact us globally. Farmers and ecosystems are also at risk, threatening the crucial food biodiversity and security we rely on.…

Ceri Ritchie and Luisa Riascos
26/09/2023

Could taxing unhealthy food help tackle climate change?

A new study, involving researchers at SRUC, has found that taxing foods high in fats, sugar and salt could potentially reduce emissions from food consumption, but it is unlikely that one policy could achieve both nutritional and climate goals. …

SRUC
18/09/2023

New partnership to unlock potential of South’s natural economy

SRUC and South of Scotland Enterprise (SOSE) have agreed a ground-breaking partnership which will aim to maximise opportunities presented by the region’s significant and diverse natural resources.…

SRUC
04/09/2023

Net-zero Cabinet Secretary sees SRUC climate research in action

Scotland’s Cabinet Secretary for Transport, Net Zero and Just Transition has been learning about some of the cutting-edge climate change research being carried out at SRUC.…

SRUC
31/08/2023