SRUC

Sustainability

Cattle population study could help reduce emissions

The most in-depth analysis of Scotland’s beef cattle population ever carried out could help to reduce emissions and improve production.…

  • SRUC
  • 02/02/2021
Read more

Trees: the root to securing environmental support payments?

When it comes to the public goods cited as objectives for almost all agri-environmental schemes, trees tick just about every box.…

  • SRUC
  • 12/01/2021
Read more

Genetic scorecard secures innovation award

A project involving SRUC has won the 2020 Innovation Award at RSPB’s Nature of Scotland Awards.…

  • SRUC
  • 30/11/2020
Read more

Second farmer-led Climate Group announced

A second farmer-led group to provide information, advice and proposals to cut emissions and tackle climate change is being established.…

  • SRUC
  • 20/11/2020
Read more

SRUC courses well placed to meet climate challenge

New SRUC degree courses that explore everything from land management change to electric tractors will help to respond to the climate challenge.…

  • SRUC
  • 11/11/2020
Read more

Report urges farmers to play their part to meet climate ambition

Scottish farmers have the opportunity to be “the champions and not the victims” of climate change, according to a new report.…

  • SRUC
  • 10/11/2020
Read more

Skye corncrake partnership celebrates 10 years

A collaborative partnership to help secure a future for Skye’s corncrake population is celebrating its tenth anniversary.…

  • SRUC
  • 26/10/2020
Read more

The challenge in meeting UK net-zero carbon goals for livestock

An independent report assessing the carbon intensity of UK livestock production systems has found currently technologies cannot deliver even half the industry’s 2050 carbon emissions reduction goal.…

  • Dairy Research and Innovation Centre
  • 02/10/2020
Read more

How ‘natural enemies’ can be farmers’ friends

With evidence mounting that insect populations are declining, farmers are being encouraged to act now to save these vitally important species.…

  • SRUC
  • 02/10/2020
Read more

Stepping towards a green recovery

Leading a struggling economy into a green recovery offers more challenges than it did pre-Covid-19, a leading environmental scientist will warn this week.…

  • SRUC
  • 28/09/2020
Read more

Making the natural choice

A new webinar series looking at the ‘wicked challenges’ facing the planet has been launched by Scotland’s Rural College (SRUC).…

  • SRUC
  • 16/09/2020
Read more

Six Scottish farms collaborate to develop gluten-free oat supply chain

The market opportunity for gluten free oats drove six Aberdeenshire farmers to investigate a new supply chain that guarantees provenance, assurance and full traceability.…

  • SRUC
  • 20/08/2020
Read more