Student and Alumni

An Isle of May adventure diary

"Days are merging but still I am enjoying it so much. Every day is different. The May Princess is coming. I swear the birds never stop calling, flying, it's like they never rest or sleep."…

SRUC
26/07/2021

Opportunity for food and drink students to THRIVE

New and future food and drink entrepreneurs are invited to pitch their business ideas for the chance to win a free place on a weekend interactive programme.…

SRUC
30/06/2021

Student project has goat potential

A proposal for a goat meat co-operative in the north east of Scotland was the overall winning entry in an internal competition run by SRUC in partnership with Converge.…

SRUC
03/06/2021

From placement to practice

Veterinary Care Assistant students from SRUC are set to start on the next stage of their careers despite the challenges brought about by the coronavirus pandemic.…

SRUC
02/06/2021

Students pool skills to win UK agricultural competition

Five students from SRUC have won a UK-wide agricultural competition after Covid-19 restrictions allowed them to enter online for the first time.…

SRUC
17/05/2021

Alpaca your worries away

Students have been enjoying virtual ‘hug-an-alpaca’ wellbeing sessions as part of their course at SRUC.…

SRUC
01/04/2021

Niall the very model of a modern apprentice

A rural skills apprentice at SRUC has won the coveted overall winner award at this year’s Awards for Land-based and Aquaculture Skills (ALBAS).…

SRUC
05/03/2021

Double win for former student

A former SRUC student has been named Farmer of the Year in the Farmers Weekly awards.…

SRUC
16/02/2021

Rooting for Spud

Former SRUC student Spud Henderson is in the running for a prestigious scholarship. Fife chef Spud Henderson has been selected as a finalist for the second Andrew Fairlie Scholarship.The 31-year-old…