SRUC

Consulting and Commercial

Greenhouse gas guru debates cows versus cars

A global greenhouse gas specialist from California will lead a webinar looking at the role of livestock in the debate about climate change and greenhouse gas emissions.…

  • SRUC
  • 28/07/2020
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Social network

Social cohesion, leadership and support networks are at the heart of the success of Scotland’s Monitor Farm Project, according to a new report.…

  • SRUC
  • 20/07/2020
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Collaboration is key to adoption of agri-tech

Cross-industry collaboration is essential to the adoption of precision technology in agriculture according to Consultant Zach Reilly.…

  • SRUC
  • 16/07/2020
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From tractors to TikTok

Two fun and fast-paced webinars will explore the importance of building a brand for your farm and guide you through the steps to achieve this.…

  • SRUC
  • 14/07/2020
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The power of protein

Members of the dairy industry are being invited to find out how improved protein nutrition can improve production, lower feed costs and reduce environmental impact. Scotland’s Rural College (SRUC)…

  • SRUC
  • 07/07/2020
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Taking an alternative approach to crops

Experts are investigating ways to create new foods and related products from alternative crops to maximise the use of locally produced food and drink.…

  • SRUC
  • 23/06/2020
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Scots farmers pessimistic over Brexit

Around three-quarters of Scottish farmers have a sceptical or pessimistic view of the industry post-Brexit.…

  • SRUC
  • 19/06/2020
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Webinars offer steps to building a new business

A webinar series has been designed to direct agricultural businesses through the journey of a new start.…

  • SRUC
  • 10/06/2020
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New soil sequestration module to reduce carbon footprint

A carbon footprint tool, which aims to help farmers reduce their greenhouse gas emissions, has been updated to include a soil sequestration module.…

  • SRUC
  • 22/05/2020
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‘Scotland in miniature’ could provide carbon-reduction blueprint

An island described as ‘Scotland in miniature’ could help serve as a blueprint for Scottish agriculture to reduce its greenhouse gas emissions.…

  • SRUC
  • 05/05/2020
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Unwrapping the secret of ‘healthy’ chocolate

New ‘healthy’ and luxury vegan chocolates are being developed by two Scottish businesses with the help of an SRUC chef.…

  • SRUC
  • 29/04/2020
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Benchmarking farm performance

New benchmarking tools have been created to help farmers improve their profitability by comparing their performance against other businesses in the sector.…

  • SRUC
  • 28/04/2020
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