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New appointment to tackle dairy skills crisis

A new role has been created by the Digital Dairy Chain project to re-evaluate how the dairy industry can attract and retain its workforce.…

  • SRUC
  • 17/10/2023
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Capturing impact and evidence through collecting data on-farms

At times it feels that the agriculture industry is under more pressure than ever before. Production costs have increased dramatically, while output prices have very rarely followed suit. …

  • Huw Jones
  • 16/10/2023
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Measuring food (in)security in local contexts: A Hawai’i case study

MSc Food Security student Jason Shon, from Honolulu, Hawaiʻi, shares insights from his dissertation ‘Ranking Food Security Metrics in Hawaiʻi: A Delphi Approach’.…

  • Jason Shon
  • 10/10/2023
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Measuring biodiversity in Scotland

A new report on approaches to measuring biodiversity in Scotland was published by the Scottish Government last month. The report was written by a team at SRUC and SAC Consulting after reviewing a range of existing biodiversity metrics and engaging interested parties across the key policy areas.…

  • Julia Mccarthy
  • 09/10/2023
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Remembering a giant of the Green Revolution

In the wake of his recent death at the grand age of 98, the New York Times obituary for Professor MS Swaminathan labelled him the “scientist who helped conquer famine in India”.…

  • Wayne Powell
  • 09/10/2023
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Cumbria’s dairy kitchen opens its doors

A bespoke new food and drink facility has been launched at the Appleby Creamery in Cumbria to support new product development and business growth in the dairy sector.…

  • SRUC
  • 03/10/2023
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Scotland Praised by the OECD in a new report on rural innovation

A new report by The Organisation for Economic Co-operation and Development (OECD) praising the innovation of rural Scotland was launched this week.…

  • Ian Merrell
  • 29/09/2023
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Food Biodiversity: Reflecting on our past to reshape our future. Lessons from the world.

The lack of food source diversity poses a risk to society, health, and nature as climate change, social and economic changes, and natural disasters impact us globally. Farmers and ecosystems are also at risk, threatening the crucial food biodiversity and security we rely on.…

  • Ceri Ritchie and Luisa Riascos
  • 26/09/2023
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SRUC Theatre “must visit” destination at Scottish Smallholder Festival

The 2023 Scottish Smallholder Festival will feature an SRUC Theatre as part of the seminar programme providing a professional and hands-on education for smallholders attending the event. …

  • SRUC
  • 25/09/2023
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Talking hemp – the super crop

A new podcast, released today by Scotland’s Rural College’s Rural Policy Centre, looks at why so few farmers are currently growing hemp in Scotland.…

  • SRUC
  • 21/09/2023
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Former Agriculture student wins £1k Norvite Scholarship

A former Agriculture student from SRUC has been awarded a Norvite Scholarship, which celebrates its 10th anniversary this year.…

  • SRUC
  • 20/09/2023
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New graphic highlights human impact on the Earth’s critical zone

New research published by researchers from the UK and China could be key to tackling the effects of climate change on global food security.…

  • SRUC
  • 18/09/2023
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