All News

Initiative to entice future food and drink entrepreneurs
A new initiative has been launched to help the next generation of entrepreneurs achieve success in the food and drink industry.…
- SRUC
- 09/03/2021

Niall the very model of a modern apprentice
A rural skills apprentice at SRUC has won the coveted overall winner award at this year’s Awards for Land-based and Aquaculture Skills (ALBAS).…
- SRUC
- 05/03/2021

Call for action on equine disease
A national week of action encouraging people to speak out and challenge the stigma of the UK’s most prevalent equine disease is returning this year.…
- SRUC
- 01/03/2021

Study highlights feeding for fertility
Metabolic profile testing could help inform farmers’ decisions on beef cattle nutrition and improve calving performance.…
- SRUC
- 25/02/2021

Magic Beans
Growing peas and beans and precision farming are among the most effective measures in reducing greenhouse gas (GHG) emissions on farms, new research has found.…
- SRUC
- 22/02/2021

Microbiome science aims to tackle biggest challenges
New research and innovation collaboration networks could help to make the most of the UK’s world-renowned microbiome expertise.…
- SRUC
- 18/02/2021

New research to improve mental health of farmers and crofters
New research will explore which interventions can best support the mental health and wellbeing of people in Scotland’s farming and crofting communities.…
- SRUC
- 17/02/2021

Making capital from nature
The importance of natural resources – such as clean water and fertile soil – for food and drink businesses is the focus of new research being led by SRUC.…
- SRUC
- 17/02/2021

Double win for former student
A former SRUC student has been named Farmer of the Year in the Farmers Weekly awards.…
- SRUC
- 16/02/2021

Rooting for Spud
Former SRUC student Spud Henderson is in the running for a prestigious scholarship. Fife chef Spud Henderson has been selected as a finalist for the second Andrew Fairlie Scholarship.The 31-year-old…
- SRUC
- 16/02/2021

Potato bean in running to be next superfood
A plant native to America could be grown in the UK, bringing huge benefits for a balanced, sustainable diet, new research has found.…
- SRUC
- 15/02/2021

Seedpod project reaches key milestone
A planning application for the £21 million Seedpod industry development hub at Craibstone has been submitted to Aberdeen City Council.…
- SRUC
- 10/02/2021