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Microbiome science aims to tackle biggest challenges

New research and innovation collaboration networks could help to make the most of the UK’s world-renowned microbiome expertise.…

  • SRUC
  • 18/02/2021
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New research to improve mental health of farmers and crofters

New research will explore which interventions can best support the mental health and wellbeing of people in Scotland’s farming and crofting communities.…

  • SRUC
  • 17/02/2021
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Making capital from nature

The importance of natural resources – such as clean water and fertile soil – for food and drink businesses is the focus of new research being led by SRUC.…

  • SRUC
  • 17/02/2021
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Double win for former student

A former SRUC student has been named Farmer of the Year in the Farmers Weekly awards.…

  • SRUC
  • 16/02/2021
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Rooting for Spud

Former SRUC student Spud Henderson is in the running for a prestigious scholarship. Fife chef Spud Henderson has been selected as a finalist for the second Andrew Fairlie Scholarship.The 31-year-old…

  • SRUC
  • 16/02/2021
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Potato bean in running to be next superfood

A plant native to America could be grown in the UK, bringing huge benefits for a balanced, sustainable diet, new research has found.…

  • SRUC
  • 15/02/2021
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Seedpod project reaches key milestone

A planning application for the £21 million Seedpod industry development hub at Craibstone has been submitted to Aberdeen City Council.…

  • SRUC
  • 10/02/2021
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Farm Business Survey more important than ever

An in-depth economic study of Scotland’s farms has been at the forefront of helping to inform agricultural policy for the last 85 years.…

  • SRUC
  • 10/02/2021
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Taking animal feelings seriously

Waitrose is rolling out a new SRUC-developed mobile application today (Monday 8 February) that will help the retailer assess and begin to understand the emotional wellbeing of its farm animals.…

  • SRUC
  • 08/02/2021
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Cattle population study could help reduce emissions

The most in-depth analysis of Scotland’s beef cattle population ever carried out could help to reduce emissions and improve production.…

  • SRUC
  • 02/02/2021
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Six of the best

Six students and trainees from SRUC have been selected as finalists for this year’s Awards for Land-based and Aquaculture Skills (the ALBAS).…

  • SRUC
  • 28/01/2021
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Digital potential of a sustainable natural economy

The role of digital in securing a green rural economy is the focus of a joint virtual conference being held by SRUC and Teagasc. The potential of digitalisation to achieve a sustainable natural…

  • SRUC
  • 26/01/2021
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