All News

Motivations and practices behind reduced food waste

A study, led by SRUC, investigated what motivates households to reduce or avoid food waste and what practices people can use to achieve this goal.…

SRUC
26/10/2023

Farmers’ handbook highlights volatile farm output prices

Price levels for the main farm outputs have been volatile in the last year according to the latest edition of the Farm Management Handbook. …

SRUC
25/10/2023

SRUC professor wins fellowship to prepare for future pandemics

A professor from SRUC has been awarded a prestigious fellowship to help inform the way policy is made – including preparation for future pandemics.…

SRUC
24/10/2023

Award-winning student is “epitome of resilience”

SRUC is celebrating a second successive win at the British Farming Awards after Naomi Ramsay was named Agricultural Student of the Year.…

SRUC
20/10/2023

SRUC launches new PhD programme

In a significant step towards shaping the future of agriculture, rural and environmental studies, Scotland's Rural College (SRUC) has launched a new PhD programme. …

SRUC
18/10/2023

New appointment to tackle dairy skills crisis

A new role has been created by the Digital Dairy Chain project to re-evaluate how the dairy industry can attract and retain its workforce.…

SRUC
17/10/2023

Capturing impact and evidence through collecting data on-farms

At times it feels that the agriculture industry is under more pressure than ever before. Production costs have increased dramatically, while output prices have very rarely followed suit. …

Huw Jones
16/10/2023

Measuring food (in)security in local contexts: A Hawai’i case study

MSc Food Security student Jason Shon, from Honolulu, Hawaiʻi, shares insights from his dissertation ‘Ranking Food Security Metrics in Hawaiʻi: A Delphi Approach’.…

Jason Shon
10/10/2023

Measuring biodiversity in Scotland

A new report on approaches to measuring biodiversity in Scotland was published by the Scottish Government last month. The report was written by a team at SRUC and SAC Consulting after reviewing a range of existing biodiversity metrics and engaging interested parties across the key policy areas.…

Julia Mccarthy
09/10/2023

Remembering a giant of the Green Revolution

In the wake of his recent death at the grand age of 98, the New York Times obituary for Professor MS Swaminathan labelled him the “scientist who helped conquer famine in India”.…

Wayne Powell
09/10/2023

Cumbria’s dairy kitchen opens its doors

A bespoke new food and drink facility has been launched at the Appleby Creamery in Cumbria to support new product development and business growth in the dairy sector.…

SRUC
03/10/2023

Scotland Praised by the OECD in a new report on rural innovation

A new report by The Organisation for Economic Co-operation and Development (OECD) praising the innovation of rural Scotland was launched this week.…

Ian Merrell
29/09/2023