Newsletter photo competition prizes
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Monthly winners can choose from the following prizes, brought to you by SRUC alumni:
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Wild Seaweed Lip Balm Set
A set of three natural lip balms crafted from a blend of wild seaweed-infused coconut oil, cocoa butter, beeswax and essential oils. From the Isle of Skye Seaweed Company, brought to you by SRUC alum Ben Oakes.
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Kintyre Gin
A blended spirit using selected botanicals reflective of the east coast of the Kintyre peninsula. From Beinn An Tuirc Distillery, brought to you by SRUC alum Niall Macalister Hall. 43% Vol 70cl. Winner must be 18+ to claim.
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Buffalo taster pack
A set of buffalo steak burgers, buffalo steaks, buffalo mince, buffalo stew, and buffalo steak sausages so you can discover the taste of buffalo. From the Buffalo Farm, brought to you by SRUC alum Steven Mitchell.
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Signature Ogilvy Classics set
Gift set that includes signature Ogilvy Scottish potato vodka (10cl, 40% vol) and Ogilvy Creme de Cassis liquor (50cl, 16.1% vol). From Ogilvy Spirits, brought to you by SRUC alum Graeme Jarron. Winner must be 18+ to claim.
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Shetland yarn
100g (around 347m) of 100% 4 ply, Shetland yarn in your choice of colours from smallholders around Kinross, Scotland. From Annfield Farm, brought to you by SRUC alumni Laury-Anne Boschman and Andrew Johnston.
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Whole venison haunch
A large (min 1.9kg) bone in venison haunch, perfect for roasting. Sold and shipped fresh in a temperature-controlled, leak-proof box. From Castle Game, brought to you by SRUC alum Neil Gilmour.
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Craigies jam tower
A set of three jams (raspberry, strawberry, and orange marmalade) from Craigies Farm, brought to you by SRUC alum John Sinclair.
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Raspberry & White Chocolate Cheesecake
A delicious, handmade to order raspberry and white chocolate cheesecake. Serves 4-6. From Castleton Farm, brought to you by SRUC alumni Anna and Ross Mitchell.
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The Spirit of Scotland Gin Taster Pack
An introduction to the Wee Farm Distillery gin range. Includes 50ml Drovers (45%) Gin, 50ml Farmer Strength (57%) Gin, and 50ml Clydesdale (40%) Gin. From the Wee Farm Distillery, brought to you by SRUC alum Jenny McKerr. Winner must be 18+ to claim.
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£20 donation to RSABI
RSABI provides practical, emotional and financial support to all people involved in the Scottish agricultural industry.
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£20 donation to SSPCA
As Scotland's animal welfare charity, The Scottish Society for the Prevention of Cruelty to Animal (SSPCA) has been on-hand to protect animals and prevent cruelty for over 180 years.
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£20 donation to the Scottish Wildlife Trust
From major species and landscape projects to managing wildlife reserves, education work and campaigning for nature, the Scottish Wildlife Trust protects Scotland's wildlife for the future.
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Rules and restrictions
- One winner each month will be chosen at random from those who answer the monthly question. Only one entry per subscribed email per month allowed. On the day before the following month's newsletter is mailed to subscribers, winner will be contacted via their subscribed email and offered their choice of prizes. Winner will have 21 days to respond or will forfeit their win.
- Alcohol is only available to winners who are 18+ years old and will only be shipped to winners who can verify their age using photo ID.
- All prizes except donations can only be shipped to UK addresses. Some additional delivery restrictions may apply, depending on the prize chosen and the winner's location. If the winner's chosen prize cannot be shipped to their preferred address, we will contact you direct to offer alternate options.
- Some prizes can be chosen by monthly winners more than once while some are only available to one monthly winner. Available prizes will be reflected monthly on the Newsletter Competition Prizes page.
- All prizes are subject to change and availability.
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Alumni & friends
If you studied or worked at SRUC, SAC (previously the North, West and East of Scotland Agricultural Colleges), Barony College, Elmwood College, or Oatridge College – we welcome you to the SRUC Alumni Community.
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News & views
Find all the latest news stories, press releases, and blog posts about what's new at SRUC.