
About the award
"In times of changing public perception and a decrease in general agricultural literacy, we aim to encourage those who have their wellies on the ground to spread the word about the food journey."Â
(Senior SRUC Lecturer Craig Davidson)
The Fordyce Maxwell Award for Agricultural Communications seeks to recognise SRUC students and alumni who demonstrate exceptional strength and determination in their efforts, large or small, to publicly spread the word about agriculture in order to showcase and promote its value to local, national, and international audiences.Â
The award recognises all forms of agriculture communications and communicators: written articles, social media content, podcasts, blogs, vlogs, public speaking events, and beyond.
Winners are presented with a trophy and publicly acknowledged at the Royal Highland Show in Edinburgh each year.Â

Eligibility and how to apply
Eligibility:
Applicants must be a current or former SRUC student who is or has actively spread a positive message about agriculture through any form of communication.Â
How to apply:
Nominations should be made using the form below and submitted before 24 May each year.
Individuals are encouraged to nominate themselves or others they feel are deserving of the award. There is no limit to the number of nominations you can make.
How we determine a winner:
Shortlisted candidates and final winner will be based on the enthusiasm, creativity, and effectiveness of their communication efforts to positively promote the agricultural industry.
Submit a nomination:

Inspiration behind the award
The Fordyce Maxwell Award for Agricultural Communications was created in 2023 to honour the memory of Fordyce Maxwell, an award-winning and highly-respected journalist, broadcaster, and farmer, who sadly passed away in October 2022. Fordyce was a generous supporter of various rural charities and enjoyed helping where, and as often, as he could. He was a great advocate for the farming industry, and he has a strong family connection to SRUC with his son Tom being the Chief Communications Officer.
For half a century, Fordyce Maxwell was a staple in the farming industry, with a career spent reporting on topical issues which affected the country, most notably his industry-leading reporting of the Foot and Mouth outbreak in 2001. In between two hugely successful stints as Farming Editor at The Scotsman, where he also served as Diary Editor and Columnist. Fordyce farmed with his family at Cramond Hill in North Northumberland while also freelancing for, among numerous other titles, The Herald, The Sunday Post and the Newcastle Journal. He also hosted his own segments on BBC radio and television.
In 1995, Fordyce he was awarded the MBE for services to journalism and he also earned the Lifetime Achievement Award from the Scottish Society of Newspaper Editors. He was also the author of three books, which explored the lighter side of farming.
When Trees Were Green - a collection of some of Fordyce's best Scotsman articles - was published in 2023 to raise money for Prostate Cancer UK.
Past winners
Catriona named Fordyce Maxwell Award winner
A former SRUC student who works as a competitions and livestock executive at RHASS (Royal Highland and Agricultural Society of Scotland) has won this year’s Fordyce Maxwell Award for Agricultural Communications.
John “overwhelmed” after winning Agricultural Communications Award
A former student of SRUC says he is “overwhelmed and honoured” to be the first recipient of the Fordyce Maxwell Award for Agricultural Communications.
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