SRUC

All News

Elmwood update

Please remain assured that we are committed to retaining a presence at Elmwood campus and we greatly appreciate your continued patience and support during this period of change, as we seek the best possible outcome for the Elmwood community.…

  • SRUC
  • 03/05/2024
Read more

Food and drink entrepreneurs can THRIVE with programme insight

Aimed at students, graduates, and early-stage entrepreneurs, THRIVE offers the skills vital for concept development and business growth, as well as providing insight focused on legislation, marketing, and manufacturing. …

  • SRUC
  • 01/05/2024
Read more

New project to map landowners in Scotland

With concentration of landownership in Scotland the highest in Europe, new research aims to understand whether recent land transactions are leading to - and fuelled by - land use change, such as towards achieving net zero.…

  • SRUC
  • 30/04/2024
Read more

Bats need dark nights to be farm heroes

A new publication has highlighted the benefits of bats to farming landscapes and what actions farmers can take to support this protected species on their farms.…

  • SRUC
  • 30/04/2024
Read more

Inspiration for next generation of entrepreneurs

Zakia Moulaoui Guery, CEO of Edinburgh-based Invisible Cities, which trains people affected by homelessness to become walking tour guides, has been speaking to students at SRUC.…

  • SRUC
  • 29/04/2024
Read more

Value of Scottish potato industry more than just ‘small potatoes’

From roast and mashed to chips and crisps, potatoes are eaten in many different forms. They can also be used in a variety of other ways including in beauty products and for household cleaning tasks.…

  • SRUC
  • 25/04/2024
Read more

New short course lets students of all ages get their hands dirty as tattie roguers

SRUC’s Potato Roguing Course provides students of all ages to learn from our decades of experience, gain a valuable qualification, and have the opportunity to become a key part of Scotland’s world-leading seed potato industry.…

  • SRUC
  • 17/04/2024
Read more

Partnering across continents to improve livelihoods

The work of scientists and farmers in Scotland to breed more productive dairy cows has paid off both at home and on the African continent – thanks to support from the Bill & Melinda Gates Foundation.…

  • SRUC
  • 15/04/2024
Read more

University campaign highlights importance of the access agenda

The stories of students, including those from SRUC, who entered higher education from a non-traditional route is being highlighted in a new national campaign by Universities Scotland.  …

  • SRUC
  • 15/04/2024
Read more

New Board members bring industry expertise to SRUC

Three new appointments to the Board of SRUC bring a depth of expertise in the higher education, financial, food and agricultural sectors.…

  • SRUC
  • 11/04/2024
Read more

Forgotten food crops work wins Cozzarelli Prize

A research team including scientists from SRUC has won a coveted National Academy of Sciences’ 2023 Cozzarelli Prize, alongside five other winners.…

  • SRUC
  • 10/04/2024
Read more

SRUC and HIE partnership to benefit rural economy

A new collaboration focusing on land and sea-based innovation is aiming to boost the Highlands and Islands economy.…

  • SRUC
  • 09/04/2024
Read more